A classic honey cake made with soft, tender layers infused with natural honey, filled with a silky mascarpone cream blended with whipped cream, condensed milk, and a hint of vanilla for a rich, smooth, and comforting finish.
Ingredients
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Butter
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Sugar
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Honey
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Eggs
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Baking Soda
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πΎ
Flour
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Mascarpone
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Heavy Cream (40%)
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πΆ
Sweetened Condensed Milk
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Powdered Sugar
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πΌ
Vanilla Extract
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